How to Cook Fast Apple Rhubarb Pie Like A Professional

Updated
2 min read

Fast apple rhubarb pie –Indulge in the delightful combination of sweet apples and tangy rhubarb with this scrumptious Apple Rhubarb Pie. Perfect for any occasion, this pie is sure to be a crowd-pleaser, offering a burst of flavor in every bite. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dessert will bring a touch of comfort and joy. Let’s dive into this delicious recipe!

Apple Rhubarb Pie

This pie is all about the perfect balance of flavors, with the sweetness of apples and the tartness of rhubarb harmonizing beautifully. It’s easy to prepare and even easier to eat!

A delicious Apple Rhubarb Pie

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 1 ½ cups of chopped rhubarb
  • 1 ½ cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
  • 1 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chopped rhubarb and sliced apples.
  3. Add in the sugar, flour, cinnamon, lemon juice, and mix well until the fruits are evenly coated.
  4. Roll out the pie crust and place it into a 9-inch pie plate. Trim the edges as necessary.
  5. Pour the rhubarb and apple mixture into the pie crust, spreading it evenly.
  6. Dot the filling with small pieces of butter.
  7. Cover with another layer of pie crust, seal the edges, and cut slits in the top to allow steam to escape. Brush the top with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
  9. Let the pie cool for at least 10 minutes before slicing and serving. Enjoy your delightful Apple Rhubarb Pie!

This Apple Rhubarb Pie is not only visually stunning but also packs an incredible punch of flavor that will have everyone coming back for seconds. Serve it warm with a scoop of vanilla ice cream for an extra special treat!