Fat free lemon blueberry zucchini cake –Hey y’all! Today, we’re diving into a delightful treat that’s perfect for any occasion—Fat-free Lemon Blueberry Zucchini Cake! This cake is light, refreshing, and packed with the juicy goodness of blueberries. Plus, you won’t believe how easy it is to whip up. Let’s get started!
Feast Your Eyes on This!
Check out this mouth-watering image of our star dessert:
Now, let’s gather our ingredients. Here’s what you’ll need to create this scrumptious cake:
Ingredients
- 1 ½ cups grated zucchini
- 1 cup blueberries (fresh or frozen)
- 1 cup all-purpose flour
- ½ cup almond flour (or any nut flour of your choice)
- ½ cup sugar (or a sugar substitute)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (or flax eggs for a vegan option)
- ¼ cup unsweetened applesauce
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions to Whip It Up!
- First things first, preheat that oven to 350°F (about 175°C). Grease and flour a cake pan or line it with parchment paper to keep it from sticking.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Mix it well, making sure there are no lumps.
- In another bowl, whisk together the eggs, applesauce, lemon juice, and lemon zest until it’s all blended together.
- Now, slowly pour the wet mixture into the dry ingredients. Mix it up until just combined, but don’t overmix it! Gently fold in those lovely blueberries and the grated zucchini.
- Pour the batter into your prepared cake pan and smooth it out. Pop it in the preheated oven and let it bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once it’s done, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. If you’re feeling fancy, dust a bit of powdered sugar on top before serving!
And there you have it, y’all—a delicious Fat-free Lemon Blueberry Zucchini Cake that’s sure to impress! This cake is perfect for summer gatherings, picnics, or just a light dessert at home. Enjoy every bite!