Fat free refried beans –Are you ready to spice up your meal with a little magic from Old El Paso? Introducing the fantastic Fat Free Refried Beans! These little pinto powerhouses pack a punch of flavor without all the extra calories. Whether you’re preparing a feast for Taco Tuesday or just looking for a quick snack, these beans are here to save the day!
Introducing Fat Free Refried Beans
These are not just any beans; they are the superstars of bean cuisine! Check this out:
Ingredients
- 1 can (16 oz) of Fat Free Refried Beans
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
- Fresh cilantro for garnish (because fancy)
- Tortilla chips or warm tortillas for serving
Instructions
- Grab a pot and heat up that tablespoon of olive oil over medium heat. Let’s get things sizzling!
- Open your can of Fat Free Refried Beans, because we are about to make magic happen.
- Dump those beans right into the pot and add the garlic powder and cumin. Stir it like you mean it until everything is well combined.
- Simmer gently for about 5-7 minutes. The goal is to warm them, not to send them off to boiling hot lava. Balance is key!
- Season with salt and pepper according to your taste. Don’t be shy!
- If you’re feeling particularly indulgent, sprinkle shredded cheese on top. Then pop a lid on that pot for two minutes until the cheese melts into a glorious pool of goodness!
- Serve your refried beans hot with tortilla chips or rolled up in warm tortillas. Don’t forget to sprinkle some fresh cilantro on top for that fancy touch!
So, there you have it, a delicious and healthy kick to your meal. Fat Free Refried Beans will always come to your rescue, whether it’s snacking time or dinner time. Enjoy the fiesta in your mouth!