Fat grannys minestrone soup –Yo, let’s get cozy in the kitchen with one of the classics – minestrone soup! This hearty dish is packed with flavor and love, perfect for warming up those chilly evenings. Gather ’round, and let’s whip up a bowl of this deliciousness together!
The Best Minestrone Soup
For those days when you just need a hug in a bowl, this minestrone soup is where it’s at! Full of veggies, beans, and pasta, this recipe is not just filling; it’s also a breeze to throw together. Let’s get to it!
Ingredients
Here’s what you’ll need to make this tasty minestrone:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Now that we have our ingredients lined up, let’s get to cooking:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent, about 3-5 minutes.
- Stir in the garlic, carrots, and celery. Cook for another 3-4 minutes until the veggies start to soften.
- Add the zucchini and green beans, and cook for an additional 5 minutes.
- Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes.
- Stir in the cannellini beans and pasta. Return to a boil and cook until the pasta is tender, about 8-10 minutes.
- Season your soup with basil, oregano, salt, and pepper to taste.
- Serve hot and garnish with fresh parsley or basil if you like!
There you have it! A warm, flavorful minestrone soup that’ll have everyone coming back for seconds. Enjoy every spoonful of this delightful dish!
