Fattigmann –Hey y’all! Let’s dive into a delightful treat that’ll have everyone asking for seconds. Today, we’re whipping up some Fattigmann, a traditional Norwegian sweet that’s crispy on the outside and oh-so-delicious on the inside. Perfect for gatherings or a cozy night in. Let’s get started!
Fattigmann
If you’ve never tried Fattigmann before, let me tell you, you’re in for a real treat. This crispy deep-fried cookie is a must-try! Here’s a peek at this delectable dish:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 2 tablespoons sugar
- 1/3 cup butter, softened
- 2 large egg yolks
- 1/4 cup heavy cream
- Powdered sugar, for dusting
- Oil for frying
Instructions:
- In a large bowl, mix together the flour, baking powder, salt, cardamom, and sugar. This will be the base for our delightful cookies!
- Add the softened butter to the dry mixture, and blend until it’s crumbly. Now, let’s elevate this with the egg yolks and heavy cream. Mix until it forms a nice dough.
- Once your dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for about 30 minutes. This step is crucial for that perfectly crispy texture!
- Once chilled, roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Use a knife or pastry cutter to shape it into diamond or square forms. The classic Fattigmann shape is beautifully versatile!
- Now, let’s heat up that oil in a deep pan to about 350°F (175°C). Fry the dough shapes a few at a time until they’re golden brown, about 1-2 minutes on each side.
- Once done, remove them from the oil and place on a paper towel-lined plate to absorb the excess oil.
- Finish it off by dusting them with powdered sugar for that sweet touch, and you’re ready to enjoy your Fattigmann!
Gather your friends and family, and treat them to these delightful Fattigmann cookies. They’re sure to be a hit, bringing smiles and full bellies. Enjoy every crispy bite!