Favorite apple galette –Are you ready to impress your friends and family with a stunning dessert that’s as delightful to look at as it is to eat? Look no further than this delicious Apple Galette! This rustic tart combines flaky pastry with the sweet, juicy goodness of apples, creating a treat that will surely become a new favorite at your gatherings. Let’s dive into the recipe and get baking!
Apple Galette
This Apple Galette consists of a flaky crust that cradles perfectly spiced apple slices. Not only is it simple to prepare, but it also looks gorgeous when served. Your guests will think you spent hours in the kitchen, but you’ll know how easy it really was!
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Coarse sugar for topping (optional)
Instructions:
- In a large bowl, mix together the flour and salt. Cut in the chilled butter using two forks or a pastry cutter until the mixture resembles coarse crumbs.
- Add the ice water a tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- In another bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
- On a floured surface, roll out the dough into a large circle, about 1/8 inch thick. Transfer it to a baking sheet lined with parchment paper.
- Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as needed to create a rustic look.
- Brush the edges of the crust with egg wash and sprinkle with coarse sugar, if desired.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and allow it to cool slightly before serving warm with a scoop of vanilla ice cream for an extra special touch.
This Apple Galette is perfect for any occasion, whether it’s a cozy dinner with loved ones or a festive holiday gathering. So gather your ingredients and treat yourself to a slice of heaven!