How to Make Favorite Black Walnut Cookies (Step-by-Step)

Updated
2 min read

Favorite black walnut cookies –Are you on the lookout for a delightful treat that combines the rich flavors of black walnuts with the sweet satisfaction of cookies? Look no further! These Favorite Black Walnut Cookies are sure to become a cherished recipe in your collection. Perfect for gatherings, or simply to enjoy with a cup of coffee, these cookies are both easy to make and utterly delicious.

Favorite Black Walnut Cookies

These cookies are a wonderful blend of crunchy walnuts and soft, chewy dough, making them a favorite among cookie enthusiasts. Let’s dive right into the recipe so you can whip up a batch and share them with family and friends!

Favorite Black Walnut Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped black walnuts

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the chopped black walnuts, ensuring they are evenly distributed throughout the dough.
  6. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will continue to firm up as they cool.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these fantastic cookies with a glass of milk or your favorite beverage. They’re irresistible! Whether you’re baking for a special occasion or just treating yourself, these Favorite Black Walnut Cookies will not disappoint. Happy baking!