Favorite buttermilk hotcakes –There’s something truly special about a stack of fluffy hotcakes, isn’t there? Whether it’s for a weekend brunch or a special occasion, these favorite buttermilk hotcakes bring a touch of warmth and happiness to any table. Let’s dive into this delightful recipe that will surely make your mornings brighter!
Favorite Buttermilk Hotcakes
If you’re looking for a recipe that yields soft and tender hotcakes, this one hits the mark perfectly. You’ll love how easy these are to whip up, and they’re perfect with your favorite toppings!
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Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter for cooking
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix the buttermilk, egg, and melted butter until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are perfectly fine! Let the batter sit for about 5 minutes.
- Heat a non-stick skillet or griddle over medium heat and add a little butter to grease the surface.
- Use a measuring cup to pour about ¼ cup of batter for each hotcake into the skillet. Cook until bubbles form on the surface, and then flip them over. Cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, using more butter as needed to grease the skillet.
- Serve the hotcakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream!
Enjoy your delicious homemade buttermilk hotcakes! They’re a delightful way to start the day and are guaranteed to please everyone at the breakfast table. So, gather your ingredients, follow the steps, and indulge in these fluffy treats!