Indulging in a warm bowl of lentil soup is not just a comfort; it is also a wholesome choice for a nourishing meal. This best lentil soup recipe offers a delightful blend of flavors and nutrients, suitable for those seeking vegan and vegetarian options. Below, you will find all the details necessary to create this hearty dish.
Best Lentil Soup
This lentil soup is rich in taste and easy to prepare. With its combination of spices, vegetables, and protein-packed lentils, it serves as a perfect entrée or side dish for any occasion.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 large can (14 oz) diced tomatoes
- 1 cup dried lentils (green or brown), rinsed
- 4 cups vegetable broth
- 2 cups spinach or kale, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Add the minced garlic, cumin, coriander, and smoked paprika. Stir and cook for another minute until the spices are fragrant.
- Pour in the diced tomatoes along with their juices and mix well. Add the rinsed lentils and vegetable broth, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30-35 minutes, or until the lentils are tender.
- Once the lentils are cooked, stir in the chopped spinach or kale. Cook for an additional 5 minutes until the greens have wilted.
- Season with salt, pepper, and lemon juice to taste. Serve your soup warm, garnished with a drizzle of olive oil or fresh herbs if desired.
This best lentil soup recipe is both satisfying and nourishing, perfect for a delightful meal at any time. Whether shared with family or enjoyed quietly by oneself, each spoonful carries warmth and health. Enjoy!