Favorite mexicorn chip dip –Looking for a delightful dip to brighten up your next gathering? Look no further! This Lightened Up Mexicorn Dip is the perfect party snack that combines flavor with a healthy twist. Everyone will be asking for your secret! Let’s dive right into this delicious recipe that’s sure to impress your guests.
Lightened Up Mexicorn Dip
This vibrant dip brings a burst of flavor and freshness to the table. It’s creamy, slightly spicy, and loaded with the taste of corn and zesty seasonings. The best part? It’s healthier than the traditional version, so you can enjoy it guilt-free!
Ingredients
- 1 cup Greek yogurt
- 1 cup canned corn, drained
- 1 cup black beans, rinsed and drained
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- tortilla chips or veggie sticks for serving
Instructions
- In a large mixing bowl, combine the Greek yogurt, chili powder, cumin, salt, and pepper to create a creamy base.
- Add the drained corn, black beans, diced red bell pepper, diced green onions, and diced tomatoes to the mixture. Stir well until all ingredients are evenly coated.
- Taste the dip and adjust the seasoning if necessary, adding more salt or spices to suit your preference.
- Transfer the Mexicorn dip to a serving bowl and garnish with fresh cilantro if desired.
- Serve immediately with tortilla chips or veggie sticks, or refrigerate for an hour to let the flavors meld together.
This Lightened Up Mexicorn Dip is a fantastic option for game days, potlucks, or just a cozy night at home. It’s packed with nutrients, and the flavors will have everyone coming back for more. Enjoy every last bite!