Favorite peanut butter cookies –Yo, y’all! Let’s vibe together and whip up some delicious ultimate peanut butter cookies that are gonna take you back to your grandma’s kitchen. These treats are not just cookies; they’re little bites of nostalgia that’ll have you smiling from ear to ear. You ready? Let’s do this!
The Best Ideas for Ultimate Peanut Butter Cookies
These peanut butter cookies are everything you want in a dessert: soft, chewy, and loaded with that rich, nutty flavor we all love. Perfect for snack time, a sweet treat after dinner, or just because you deserve it!
Ingredients
- 1 cup peanut butter (creamy or crunchy, your choice)
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Get that oven nice and hot, fam!
- In a large mixing bowl, combine the peanut butter, white sugar, and brown sugar. Mix it up until it’s smooth and creamy.
- Add in the eggs, one at a time, followed by the vanilla extract. Blend it well, making sure everything is combined perfectly.
- In a separate bowl, whisk together the flour, baking soda, and salt. Then slowly add this dry mix to your peanut butter blend, stirring until everything is well incorporated.
- With a spoon or cookie scoop, drop dough balls onto a parchment-lined baking sheet. Leave some space between ’em because these cookies like to spread out!
- Using a fork, gently press down on each ball to create that classic criss-cross pattern. It’s all about that presentation, you know?
- Bake in the oven for about 10-12 minutes. You want ’em to be slightly golden around the edges and soft in the middle.
- Let ‘em cool for a few minutes on the sheet before transferring them to a wire rack. Patience is key, family—don’t burn those hands!
There you have it! Perfectly divine peanut butter cookies that’ll make everyone ask for the recipe. Enjoy them with a cold glass of milk or by themselves—either way, you can’t go wrong!
