Favorite strawberry rhubarb pie –Today, we’re diving into the delightful world of desserts with a truly classic treat: Strawberry Rhubarb Pie! This pie blends the sweetness of strawberries with the tartness of rhubarb, resulting in a deliciously balanced dessert that’s perfect for any occasion. Whether you’re enjoying a slice at a summer picnic or serving it during a cozy family gathering, this pie is sure to impress. Let’s get started!
Strawberry Rhubarb Pie
An iconic dessert, Strawberry Rhubarb Pie is a seasonal favorite. Here’s how to prepare this scrumptious dish.
Ingredients:
- 1 ½ cups strawberries, hulled and sliced
- 1 ½ cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
- 1 pie crust (homemade or store-bought)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sliced strawberries and chopped rhubarb.
- Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the fruit. Stir until everything is well coated.
- Roll out your pie crust and place it into a 9-inch pie dish, making sure to press it into the bottom and sides. Leave a little overhang for crimping later.
- Pour the fruit mixture into the pie crust, spreading it evenly.
- Dot the top of the filling with small pieces of butter.
- Carefully fold the overhanging pie crust over the filling to create a border; you can leave the center uncovered for a rustic look.
- Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
- Once done, let the pie cool for at least an hour before slicing. This will allow the filling to set properly.
- Serve warm or at room temperature, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top!
This Strawberry Rhubarb Pie is not just a dessert but a heartfelt way to celebrate the flavors of summer. Gather your loved ones, serve a slice, and enjoy the delightful blend of sweet and tart in this delicious pie. Happy baking!