How to Cook Feijoada Brazilian Black Bean Stew Like A Professional

Updated
2 min read

Feijoada brazilian black bean stew –Yo, let’s talk about a classic dish that will have your taste buds singing – Feijoada! This Brazilian black bean stew is all about those deep flavors, hearty ingredients, and that soul-warming goodness that feels like a hug from the inside. Perfect for gatherings, cozy meals, or any day you want to treat yourself. So, grab your apron, and let’s dive into this delicious recipe!

Feijoada (Brazilian Black Bean Stew)

Check out this scrumptious image of Feijoada, to get your appetite going!

Feijoada (Brazilian Black Bean Stew)

Ingredients

Here’s what you’ll need to whip up this flavorful feast:

  • 1 pound of black beans
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound of smoked sausage, sliced
  • 1 pound of pork shoulder, cubed
  • 2 bay leaves
  • 1 teaspoon of paprika
  • 4 cups of chicken broth
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Sliced oranges, for garnish
  • Chopped parsley, for garnish

Instructions

Now, let’s get cooking:

  1. First off, soak the black beans in water for at least 8 hours or overnight. This step is crucial for that soft and tender texture we’re aiming for.
  2. In a large pot, heat the olive oil over medium heat. Toss in the onions and garlic, and sauté until they get fragrant and the onions become translucent.
  3. Add the smoked sausage and pork shoulder to the pot, browning them on all sides. This is where all those rich, meaty flavors start to join the party.
  4. Stir in the soaked beans (drained and rinsed), bay leaves, paprika, and chicken broth. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours. Check in on it occasionally, stirring and adding more broth if needed.
  5. Once the beans and meat are tender, season with salt and pepper to taste. Remove the bay leaves before serving.
  6. Serve your hearty Feijoada over a bed of cooked rice. Don’t forget to garnish with sliced oranges and chopped parsley for that extra touch!

This Feijoada recipe is sure to become a favorite in your household. The combination of black beans, smoked meats, and spices creates a symphony of flavors that will have everyone coming back for seconds. Enjoy every bite!