Feijoada de domingo sunday bean stew –
Delicious BBQ Chicken Wings
These BBQ chicken wings are a hit at any party. They’re juicy, flavorful, and can be as spicy or mild as you like. Grab your apron and let’s get cooking!
Ingredients:
- 2 pounds chicken wings
- 1 cup BBQ sauce (your favorite brand)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix it up!
- Add in the chicken wings and toss them in the bowl until they’re well coated with the spice mixture.
- Arrange the wings on a baking sheet lined with parchment paper, making sure to leave some space between each wing.
- Bake the wings in the oven for about 40-45 minutes, flipping them halfway through to get that golden color on both sides.
- Once they’re crispy and cooked, take them out and brush the BBQ sauce all over them. You can pop them back in the oven for another 5-10 minutes to caramelize the sauce a bit if you want.
- Serve them hot, garnished with fresh parsley if you like. They’re perfect for dipping in extra BBQ sauce or ranch!
These BBQ chicken wings are just what you need to get the party started right! Pair them with some cold drinks and good music, and you’re all set for a fantastic night with your folks. Let’s get it poppin’!