Fennel and watercress salad –Spring is here, and with it comes a bounty of fresh, vibrant ingredients that are perfect for a rejuvenating salad. Today, we’re diving into the delicious world of the Orange Fennel Watercress Salad. This scrumptious dish not only bursts with flavor but also brings a pop of color to your dining table. Let’s get started with this refreshing recipe!
Orange Fennel Watercress Salad
To kick off this culinary experience, let’s feast our eyes on this beautiful salad. It’s not just a treat for the palate but also a visual delight!
Ingredients
Gather the following ingredients to create this flavorful and healthy salad:
- 4 cups watercress, trimmed
- 1 medium bulb fennel, thinly sliced
- 2 large oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 1/3 cup toasted walnuts, roughly chopped
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper, to taste
Instructions
Now that you have all your ingredients, let’s whip up this salad!
- Start by washing and trimming the watercress. Place it in a large salad bowl.
- Add the thinly sliced fennel and red onion to the bowl, creating a lovely base for your salad.
- Next, gently add the orange segments, allowing their juice to mingle with the other ingredients.
- Sprinkle the toasted walnuts over the top for a delightful crunch, and if you’re a cheese lover, don’t forget the crumbled feta!
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper. Drizzle this dressing over the salad, and toss everything together gently to combine.
- Serve immediately, or let it chill in the refrigerator for about 15 minutes to allow the flavors to blend beautifully.
This Orange Fennel Watercress Salad is the perfect complement to any meal, or you can enjoy it on its own as a light and refreshing dish. So go ahead, treat yourself to this wholesome salad that celebrates the best of spring’s produce!