Fennel grapefruit and apple salad –Looking to brighten up your meal with a refreshing and vibrant salad? This Fennel, Celery, and Pomegranate Salad is the perfect choice. It’s not only visually stunning but also packed with flavor and nutrition. Let’s dive into how to make this delightful dish!
Fennel, Celery, and Pomegranate Salad
This salad brings together the crispness of fennel and celery, with the burst of sweetness from pomegranate seeds, resulting in a perfect balance of flavors. Let’s get started!
Ingredients
- 1 medium bulb of fennel, thinly sliced
- 2 stalks of celery, thinly sliced
- 1 cup of pomegranate seeds
- 1/4 cup of chopped fresh parsley
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the fennel. Cut off the stalks and the base of the bulb, and then thinly slice the fennel using a sharp knife or mandoline. Place the slices in a large mixing bowl.
- Next, wash the celery stalks thoroughly, and then slice them thinly, adding them to the bowl with the fennel.
- Now, it’s time to add the pomegranate seeds to the mix. If you’re unsure how to extract the seeds, simply cut the pomegranate in half and gently tap the back with a wooden spoon to release the seeds into the bowl.
- Add the chopped parsley for an added touch of freshness to the salad.
- In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the salad and toss gently to combine, ensuring that all ingredients are equally coated.
- Season with salt and pepper to taste. Adjust the seasoning if necessary. Feel free to add more lemon juice if you prefer a zesty flavor.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.
This Fennel, Celery, and Pomegranate Salad not only adds a burst of color to your dinner table but also offers a wonderful crunch and a sweet-and-tangy flavor that everyone will enjoy. Perfect for a side dish or even a light lunch, this salad is sure to impress!