Fennel seed spiked pork roast –Are you ready to spice up your dinner with a roast that will have your taste buds dancing? Say hello to the Delicious Fennel Seed Spiked Pork Roast! This dish is not just a meal; it’s an event. So, roll up those sleeves and let’s get cookin’!
Behold the Star of the Show!
Feast your eyes on this beauty:
Ingredients to Impress
Here’s what you’ll need to whip up this flavor explosion:
- 3 to 4 pounds of pork shoulder (because size matters)
- 2 tablespoons fennel seeds (the secret weapon)
- 1 tablespoon salt (let’s not skimp here)
- 1 tablespoon black pepper (for a little kick)
- 1 tablespoon garlic powder (because who doesn’t love garlic?)
- 1 tablespoon olive oil (makes everything fancy)
- 1 cup chicken broth (the magic potion)
- Fresh herbs for garnish (it’s all about presentation, right?)
Instructions: Let’s Get to It!
Now that you’ve got your ingredients, it’s time to give your kitchen a little workout:
- Preheat the oven! Crank that baby up to 325°F (that’s about 165°C for those who like to get fancy).
- Fennel Power! Grab those fennel seeds and crush them into a fine powder. You can use a mortar and pestle or just go to town with a rolling pin. We’re here for the drama!
- Mix it Up! In a small bowl, combine the crushed fennel seeds, salt, black pepper, and garlic powder. This is your spice magic!
- Rub-a-Dub! Rub that spice mixture all over the pork shoulder. Make sure it’s coated like it just had a day at the spa.
- Get Sizzling! In a large oven-safe pot, heat the olive oil over medium-high heat. Once hot, sear the pork on all sides until it’s golden brown and looking fabulous.
- Juicy Goodness! Pour the chicken broth around the pork, cover it, and transfer it to the preheated oven. Let it roast away for about 3 to 4 hours. Yes, it takes time, but good things come to those who wait!
- Celebrate! Once it reaches tender perfection, take it out, let it rest, slice it up, and get ready to dig in. Don’t forget to sprinkle some fresh herbs on top to impress your guests!
And there you have it! Your taste buds will sing, your dinner guests will swoon, and your kitchen will smell like a restaurant. Enjoy your delicious fennel seed spiked pork roast!