Fennel smoked salmon –
If you’re looking for a light and refreshing dish that’s perfect for any occasion, look no further than this delightful Fennel and Smoked Salmon Salad. Bursting with flavor and easy to prepare, this salad will be a hit at your next gathering or a wonderful meal for a quiet evening at home. The combination of the crispness of fennel with the rich smokiness of salmon creates a unique and mouthwatering experience.
Fennel and Smoked Salmon Salad
This salad not only looks stunning but it also packs a punch when it comes to taste. Fennel adds a nice crunch and mild anise flavor, while the smoked salmon provides a savory element that balances the dish perfectly.
Ingredients
- 4 cups thinly sliced fresh fennel (bulb and fronds)
- 8 ounces smoked salmon, sliced
- 2 cups arugula or mixed salad greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh dill or chives for garnish (optional)
Instructions
- In a large bowl, combine the sliced fennel, smoked salmon, arugula, and red onion. Gently toss to mix the ingredients together.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. Adjust the seasoning to taste.
- Drizzle the dressing over the salad mixture and toss gently to coat evenly.
- If desired, sprinkle fresh dill or chives on top for an added layer of flavor and a lovely presentation.
- Serve immediately, or chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
This Fennel and Smoked Salmon Salad is not only visually appealing but also a perfect mix of textures and flavors. Ideal for lunch or as a fancy appetizer, this recipe will become a staple in your cooking repertoire. Enjoy every bite of this refreshing dish!