Ferns apple crisp –There’s nothing quite like a warm dessert to end a meal, and a classic apple crisp hits the spot perfectly. This dish offers a delightful combination of sweet, tender apples topped with a crisp, buttery oat mixture. Whether you’re serving it at a family gathering or simply enjoying a cozy night in, this apple crisp is sure to impress. Let’s dive into this easy-to-follow recipe!
Classic Apple Crisp
Take a look at this delicious apple crisp, perfect for any occasion!
Ingredients
Gather the following ingredients to whip up this tasty apple crisp:
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp are great choices)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with the lemon juice, granulated sugar, and ground cinnamon. Mix well to ensure the apples are evenly coated.
- Transfer the apple mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- In a separate bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Use a fork or your hands to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are bubbly.
- Once done, remove from the oven and let it cool slightly before serving.
- Serve warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce for that extra indulgence!
Enjoy this comforting classic, filled with delightful flavors and textures. It’s perfect for apple season and will surely warm your heart!