Ferns tuna casserole –Are you ready to enjoy a comforting and delicious meal? Look no further than this classic Tuna Noodle Casserole! It’s a timeless dish that combines creamy goodness with the satisfying flavors of tuna and noodles, making it the perfect supper for any day of the week. Let’s dive right into the details!
Tuna Noodle Casserole
This Tuna Noodle Casserole recipe is not only easy to make, but it also uses simple ingredients that you probably already have in your pantry. It’s the kind of meal that brings everyone to the table!
Ingredients:
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna in water, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- Cooking spray or oil for greasing
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or oil.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooked egg noodles to the tuna mixture and fold gently to combine everything.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If you’re using breadcrumbs, sprinkle them evenly over the top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and lightly golden on top.
- Once done, let it cool for a few minutes before serving. Enjoy your Tuna Noodle Casserole!
This dish not only makes for a hearty meal but also offers wonderful leftovers. You can serve it with a fresh side salad or some steamed vegetables to round out your dinner. So why wait? Gather your ingredients, and treat yourself and your loved ones to this comforting Tuna Noodle Casserole tonight!