Festive apple gallette –Hey y’all! Get ready to wow your friends and family with this delicious Festive Apple Galette. This dish is perfect for gatherings, and it’s got that homemade touch that makes everyone feel loved. You know we love to bring a little bit of sweetness and warmth into our kitchens! Let’s dive into the details so you can whip this up in no time.
Festive Apple Galette
Check out this gorgeous visual that’ll have your mouth watering!
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Now, before we get started, let’s gather our ingredients. Trust me, this galette is simpler than you think, and it’s always a hit. Here’s what you’ll need:
Ingredients:
- 1 pre-made pie crust (or homemade if you feeling ambitious)
- 3-4 medium apples (Granny Smith or Honeycrisp work great)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 egg (for egg wash)
- Pear preserves or caramel sauce for drizzling (optional)
- Freshly whipped cream or ice cream for serving (because why not?)
Now that we’ve got everything ready, let’s get to the fun part—making this scrumptious galette!
Instructions:
- Preheat your oven to 400°F (200°C). We want it nice and hot!
- Peel and slice the apples into thin wedges. In a big bowl, toss those beauties with sugar, lemon juice, cinnamon, and flour. Make sure they’re coated well, y’all.
- Roll out your pie crust on a floured surface. If you’re using a pre-made crust, just bring that bad boy out and lay it on a baking sheet lined with parchment paper.
- Transfer the apple mixture to the center of the crust, leaving about a 2-inch border around the edges. Fold the edges of the crust over the apples, pleating as you go for that rustic look.
- Beat that egg and brush it over the crust for a beautiful golden finish. It’s all about presentation!
- Bake for about 25-30 minutes, or until the apples are tender and the crust is golden brown.
- Once it’s done, let it cool slightly before serving. Drizzle with pear preserves or caramel sauce if you’re feeling extra fancy. Serve it warm with a scoop of ice cream or a dollop of whipped cream.
There you have it! A beautiful and delicious Festive Apple Galette that’s sure to impress. Grab your loved ones and dig into this heavenly treat. Enjoy every bite, and happy baking!