Festive eggnog fudge –If you’re looking for a delightful treat to warm your heart and bring the holiday spirit into your home, look no further than this Homemade Eggnog Fudge recipe. This sweet and creamy dessert not only captures the flavors of the season but is also incredibly easy to make. With just a handful of ingredients, you can whip up a delightful batch that will be the star of your holiday gatherings.
Homemade Eggnog Fudge
This delicious fudge is rich, creamy, and has the perfect amount of nutmeg to evoke the essence of eggnog. Perfect for holiday gifting or a cozy night in, this recipe is sure to become a beloved favorite.
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 teaspoon salt
Instructions:
- Start by lining an 8-inch square baking dish with parchment paper or foil, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
- Add in the marshmallow fluff, vanilla extract, ground nutmeg, and salt. Stir well until everything is fully incorporated and smooth. If you’re using nuts, fold them in at this stage.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Smooth the top as needed.
- Let the fudge sit at room temperature for about two hours to set. If you’re in a hurry, you can place it in the refrigerator for quicker results.
- Once the fudge is set, use the overhang from the parchment paper to lift it out of the dish. Cut into squares and serve!
Enjoy your Homemade Eggnog Fudge by itself or try pairing it with a warm mug of eggnog for a festive treat! Perfect for sharing with loved ones during the holiday season, this fudge will definitely bring smiles all around.