How to Make Festive Fall Soup in 15 Minutes

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1 min read

Festive fall soup –As the leaves turn and the air cools, there’s nothing quite like a warm, hearty soup to embrace the beauty of the fall season. This festive fall soup is the perfect dish to serve at family gatherings or cozy evenings at home. Rich in flavor and nutrients, it combines a variety of seasonal ingredients to create a balanced, delightful meal. Below, you will find the essential components of this delicious recipe, along with step-by-step instructions to prepare it with ease.

Festive Fall Soup

This vibrant soup is brimming with the flavors of fall, featuring a medley of vegetables and spices that come together in a comforting bowl. Serve it as a starter or make it the star of your dinner table!

Festive Fall Soup

Ingredients

To create this delightful festive fall soup, you will need the following ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 small butternut squash, peeled and cubed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 4 cups vegetable broth
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 cup frozen corn
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your festive fall soup:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the chopped carrots and celery, cooking for about 5 minutes until they begin to soften.
  3. Incorporate the cubed butternut squash, ground cumin, and ground cinnamon, stirring to combine all the flavors together.
  4. Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for 20-25 minutes, or until the squash is tender.
  5. Add the kidney beans and frozen corn to the pot, continuing to cook for an additional 5-10 minutes. Season with salt and pepper to taste.
  6. Once the soup is ready, ladle it into bowls and garnish with fresh chopped parsley before serving.

Enjoy this delectable festive fall soup with crusty bread or a side salad for a full meal. Each spoonful is sure to warm you from the inside out and rekindle the joy of the season. Bon appétit!