Festive holiday cranberry relish –Are you looking for a quick and delightful side dish that will elevate your holiday meal? This Easy Ocean Spray Cranberry Relish is simply perfect! With just three ingredients and a mere five minutes of your time, you can whip up this refreshing, tangy treat that complements both savory and sweetness beautifully. Let’s dive into this easy recipe!
Homemade Cranberry Relish
This homemade cranberry relish is not only a breeze to make but also adds a vibrant splash of color to your table. It’s a fantastic way to use fresh cranberries and brighten up your holiday dishes!
Ingredients
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup sugar
- 1 orange, juice and zest
Instructions
- Start by rinsing the cranberries in cold water. Remove any stems or mushy berries.
- In a food processor, combine the cranberries, sugar, and the juice and zest of the orange.
- Pulse the mixture until the cranberries are coarsely chopped, and the sugar is well incorporated. You want to retain a bit of texture!
- Transfer the relish to a serving bowl, and let it sit for at least an hour to allow the flavors to meld. You can also prepare this a day ahead for even more flavor.
- Serve chilled or at room temperature alongside your holiday meals, and enjoy the sweet-tart burst of flavor!
This quick and easy cranberry relish will undoubtedly become a favorite at your holiday festivities. The combination of cranberries and orange adds a refreshing twist that will have everyone asking for seconds. Whether you serve it with turkey, ham, or even as a topping for desserts, it’s sure to impress!
Make this delectable condiment your go-to recipe this season. It’s not just easy; it’s simply delicious! Enjoy making this dish and sharing it with your loved ones, creating moments of joy over a delightful meal.