How to Make Feta And Slow Roasted Tomato Salad With French Green Beans Like A Professional

Are you ready to tantalize your taste buds with a fresh and vibrant dish? Look no further than this delightful Tomato Feta Salad! Bursting with flavors and color, this salad is not only a feast for the eyes but also a perfect addition to any meal. Let’s dive into this delicious recipe that brings together simple ingredients for a refreshing, satisfying dish!

Fresh and Flavorful Tomato Feta Salad

This Tomato Feta Salad is incredibly easy to prepare and makes for an irresistible side dish or a light meal. With the burst of juicy tomatoes complemented by creamy feta cheese, every bite is a harmonious blend of texture and taste. Here’s what you’ll need to whip up this irresistible salad!

Tomato Feta Salad

Ingredients

  • 4 large ripe tomatoes, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chopped tomatoes and sliced red onion. Toss gently to combine.
  2. Add the crumbled feta cheese and chopped basil leaves to the tomato mixture, stirring carefully to keep the feta intact.
  3. In a separate small bowl, whisk together the olive oil and balsamic vinegar until well combined.
  4. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  5. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  6. Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy this refreshing salad as a side dish or a light lunch!

Whether you’re hosting a summer barbecue or just looking for a healthy and delicious meal, this Tomato Feta Salad is sure to please your palate. With its bright colors and fresh ingredients, it’s a dish that celebrates the simple pleasures of food. Enjoy your culinary creation!