Feta and turkey stuffed green peppers –Feta Stuffed Peppers are a delightful dish that encapsulates the rich flavors of traditional Greek cuisine. This recipe combines fresh ingredients with creamy feta cheese, creating a healthy and satisfying meal. Whether served as an appetizer, side dish, or a main course, these stuffed peppers are sure to impress your family and friends.
Feta Stuffed Peppers – A Traditional Greek Recipe
These vibrant and colorful peppers are not only visually appealing but also packed with flavor. The combination of spices and fresh herbs brings out the natural sweetness of the peppers, while the feta adds a creamy, tangy kick that elevates the dish.

Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked quinoa or rice
- 1 cup feta cheese, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup kalamata olives, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
- In a large mixing bowl, combine the cooked quinoa or rice, crumbled feta cheese, diced onion, minced garlic, chopped olives, parsley, oregano, salt, and pepper. Mix until well combined.
- Scoop the mixture into each prepared bell pepper, packing it down gently to ensure they are filled generously.
- Drizzle a little olive oil over the stuffed peppers for added flavor and moisture.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the tops are lightly browned.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Feta Stuffed Peppers warm!
These Feta Stuffed Peppers are not just appetizing but also nutritious, making them a wonderful addition to any meal. The balance of flavors and textures will transport you to the Mediterranean with every bite. Perfect for gatherings or a cozy dinner at home, they’re sure to become a favorite in your kitchen.