Delicious Guide to Prepare Feta Cheese Burek Phyllo Dough with Simple Ingredients

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Feta cheese burek phyllo dough –Discover the delightful flavors of Spinach and Feta Cheese Burek Pastry, an exceptional dish that brings together the goodness of spinach and the rich taste of feta cheese enveloped in a flaky pastry. This recipe is perfect for a comforting meal or as an impressive appetizer for gatherings.

Image of Spinach and Feta Cheese Burek Pastry

This visually appealing pastry is not only a feast for the eyes but also a treat for the palate.

Spinach and Feta Cheese Burek Pastry

Ingredients:

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 package phyllo dough (16 oz), thawed
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Add the chopped spinach to the skillet and sauté until wilted. Season with salt and pepper, and let it cool for a few minutes.
  4. In a mixing bowl, combine the sautéed onion and spinach with crumbled feta and ricotta cheese. Mix well until all ingredients are well incorporated.
  5. Lay out the phyllo dough sheets on a clean surface. Place a damp cloth over the sheets to prevent them from drying out.
  6. Take one sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush it again with olive oil. Repeat this with 3-4 sheets.
  7. At the bottom of the dough, place a portion of the spinach and cheese mixture, shaping it into a log. Leave some space on the sides for folding.
  8. Fold the sides of the phyllo dough over the filling and then roll it up tightly to form a cylinder.
  9. Place the rolled pastry seam side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
  10. Repeat the process with the remaining phyllo dough and filling mixture.
  11. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
  12. Let the burek cool for a few minutes before slicing. Serve warm as a snack or a side dish.

Enjoy the impeccable taste of homemade Spinach and Feta Cheese Burek Pastry, a dish that combines tradition with modern culinary flair!