Today, I’m excited to share with you a delightful recipe that’s sure to become a favorite in your household: Feta Cheese Turkey Burgers. This dish brings together savory flavors and a satisfying texture, making it a perfect choice for those who love a hearty meal. Let’s get started with the preparation!
Mum in Bloom ~: Recipe: Feta Cheese Turkey Burgers
Before we jump into the delicious recipe, take a look at this mouthwatering image that showcases the burgers at their best:
This dish is not only tasty but also packed with nutrients. Let’s look at the ingredients you will need:
Ingredients:
- 1 pound ground turkey
- 1 cup feta cheese, crumbled
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Buns and toppings of your choice (lettuce, tomato, onion, etc.)
Now that we have our ingredients ready, let’s delve into the instructions for making these delicious turkey burgers:
Instructions:
- In a large bowl, combine the ground turkey, crumbled feta cheese, breadcrumbs, minced garlic, dried oregano, and the egg. Season with salt and pepper to taste.
- Mix the ingredients gently with your hands until just combined, being careful not to overwork the meat.
- Divide the mixture into equal portions and form them into patties, about 1 inch thick.
- Heat olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet.
- Cook the burgers for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the patties from the skillet and let them rest for a few minutes.
- Serve the turkey burgers on buns with your favorite toppings like lettuce, tomato, and onion, and enjoy!
These Feta Cheese Turkey Burgers are perfect for a weekend barbeque or a casual weeknight dinner. They’re flavorful, easy to make, and a healthy alternative to beef burgers. Enjoy every bite and share them with your loved ones!