Feta garlic salad with mushrooms –Today, we’re diving into a refreshing and delightful recipe that’s perfect for any occasion – a Tomato Cucumber Feta Salad! This vibrant dish combines the crispness of fresh vegetables with the creaminess of feta cheese, creating a flavorful experience that will tantalize your taste buds.
Refreshing Tomato Cucumber Feta Salad
This salad is not only visually appealing but also packed with nutrients. It’s a great side dish for grilled meats or can be enjoyed as a light lunch on its own. Let’s get started!
Ingredients
Here’s what you’ll need to bring this delicious salad to life:
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
Follow these simple steps to enjoy your refreshing salad:
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, crumbled feta cheese, chopped red onion, and fresh parsley. Toss gently to mix the ingredients without breaking the feta.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Adjust the seasoning according to your taste.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients well. Ensure that the feta and vegetables are evenly distributed throughout the salad.
- Let the salad sit for about 10-15 minutes at room temperature before serving. This allows the flavors to meld nicely.
- Serve chilled or at room temperature as a delicious side dish or light meal.
This Tomato Cucumber Feta Salad is a fantastic way to enjoy fresh produce while indulging in the rich flavors of feta cheese. It’s quick to prepare and perfect for summer picnics, barbecues, or as a complement to any dinner party. Enjoy every bite of this delicious salad!