Feta tapenade –Looking for a delightful spread to elevate your appetizer game? This Olive Tapenade with Feta is the perfect choice! It combines rich, savory flavors that are sure to impress your guests at any gathering. Easy to make and utterly delicious, this tapenade will add a touch of Mediterranean flair to your table.
Olive Tapenade with Feta
This simple and scrumptious recipe marries the bold flavors of olives with the creamy goodness of feta cheese. Serve it with crusty bread, crackers, or as a complement to your favorite grilled meats. Let’s dive into the ingredient list and get cooking!
Ingredients:
- 1 cup pitted olives (green or black, or a mix)
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons capers, rinsed
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions:
- In a food processor, combine the pitted olives, feta cheese, minced garlic, and capers. Pulse until the mixture is finely chopped but not puréed.
- With the food processor running, slowly drizzle in the olive oil and lemon juice until well combined. You may want to scrape down the sides to ensure everything is mixed evenly.
- Add fresh parsley if you desire a burst of color and flavor. Season with salt and pepper to taste. Remember that olives and feta can be quite salty, so it’s best to add salt gradually.
- Transfer the tapenade to a serving bowl and drizzle a little extra olive oil on top for presentation.
- Serve immediately with fresh crusty bread, crackers, or your favorite dipping items, or refrigerate for an hour to let the flavors meld even further.
This Olive Tapenade with Feta is not only a showstopper but also incredibly versatile. You can use it as a dip, spread it on sandwiches, or even enjoy it alongside grilled vegetables. Don’t be surprised if it becomes a staple at your gatherings!