Fettuccine with sweet pepper cayenne sauce –Hey y’all! Today I’m bringing you a delicious dish that’s sure to make your taste buds dance – Fettuccine with Sweet Pepper-Cayenne Sauce! This recipe is all about vibrant flavors and a little kick that’ll have everyone coming back for seconds. Let’s get into it!
Fettuccine with Sweet Pepper-Cayenne Sauce
Check out this mouthwatering image of our dish:
Now, let’s talk about what you’ll need to whip up this flavorful bowl of goodness:
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish
- Parmesan cheese, grated (optional)
Alright, let’s get this dish cookin’!
Instructions:
- First things first, cook the fettuccine according to the package instructions until al dente. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add in the sliced red and yellow bell peppers. Sauté them for about 5 minutes until they start to soften.
- Next, toss in the minced garlic and cayenne pepper. Stir it up and let that garlic get fragrant, around 1 minute.
- Pour in the heavy cream and stir to combine everything together. Let it simmer for a couple of minutes until it thickens slightly. Season with salt and black pepper to taste.
- Now, add the cooked fettuccine into the skillet, tossing it with the sauce until every strand is well-coated.
- Once it’s all mixed, take it off the heat. Serve it warm, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if you like.
And there you have it! This Fettuccine with Sweet Pepper-Cayenne Sauce is not only a feast for the eyes but also a delight for your palate. So gather your folks around the table, dig in, and enjoy the love that went into every bite!