How to Cook Fettuccini De La Mer in Easy Steps

Updated
2 min read

Fettuccini de la mer –If you’re looking for a delightful seafood dish that combines rich flavors with a comforting pasta, look no further than Fettuccini de la Mer. This exquisite meal is not only easy to prepare but also a feast for the senses, making it perfect for a romantic dinner or a special family gathering. Dive into this recipe and savor the maritime goodness it delivers!

Fettuccini de la Mer – Seafood Dish

This dish brings together the taste of the ocean with the creamy richness of fettuccine pasta. Ideal for seafood lovers, it features a medley of fresh seafood that sings with flavor.

Fettuccini de la Mer – Seafood – Emmett

Ingredients:

  • 12 ounces fettuccini pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops
  • 1/2 pound calamari, cleaned and sliced
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Begin by cooking the fettuccini according to package instructions until al dente. Drain and set aside while you prepare the sauce.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
  3. Add the shrimp, scallops, and calamari to the skillet. Cook for 3-5 minutes, or until the seafood is opaque and cooked through. Season with salt and pepper.
  4. Pour in the white wine, allowing it to simmer and reduce slightly for about 2 minutes. Add the heavy cream and lemon juice, stirring well to combine. Let simmer for another 3-4 minutes until the sauce thickens slightly.
  5. Mix in the cooked fettuccini, ensuring each strand is coated with the delightful seafood sauce. Adjust seasoning if necessary.
  6. Serve immediately, garnished with freshly chopped parsley for a burst of color and freshness.

This Fettuccini de la Mer embodies the essence of coastal cuisine, marrying seafood and pasta beautifully. Enjoy this dish with a glass of chilled white wine, and let the flavors transport you to the seaside!