Fettucine carbonara –Today, I want to share a delightful recipe that will transport your taste buds straight to Italy. Fettucine Carbonara is a classic dish that combines rich flavors and creamy textures, making it a favorite for special occasions or a comforting weeknight meal. Get ready to impress your family and friends with this delicious plate of pasta!
Fettucine Carbonara
This classic Roman dish is simple yet incredibly satisfying. The creamy sauce is made from eggs, Pecorino Romano cheese, pancetta, and black pepper. It’s a fantastic example of how a few quality ingredients can come together to create something truly special.
Ingredients
- 12 ounces fettucine
- 4 ounces pancetta, diced
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- Freshly ground black pepper, to taste
- Salt, for pasta water
- Chopped parsley, for garnish (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the fettucine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
- While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until it is crispy and golden brown, about 4-5 minutes. Remove from heat and set aside.
- In a separate bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined. Add a generous amount of freshly ground black pepper for flavor.
- Once the pasta is cooked and drained, add it directly to the skillet with the pancetta. Toss quickly so that the pasta is coated with the pancetta’s flavorful fat.
- Remove the skillet from the heat to prevent the eggs from scrambling. Pour the egg and cheese mixture over the hot pasta, quickly tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until a creamy consistency is achieved.
- Serve immediately, garnished with more grated Pecorino Romano cheese, additional black pepper, and chopped parsley if desired. Enjoy your homemade Fettucine Carbonara!
With its rich, savory flavor and creamy sauce, Fettucine Carbonara is sure to become a staple in your cooking repertoire. It’s a comforting dish that embodies the warmth of Italian cuisine. Bon appétit!