There’s something incredibly comforting about a hearty dish of Spicy Baked Beans. Whether you’re looking for a side dish for your next barbecue or a filling meal for a cool evening, this recipe has you covered. Perfectly spiced and oh-so-delicious, these beans are sure to become a favorite in your household. Let’s dive into the details and whip up this savory treat!
Spicy Baked Beans
Check out this delicious image of the Spicy Baked Beans:
Ingredients:
- 2 cans (15 oz) navy beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for spice preference)
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans and black beans, ensuring they are well drained and rinsed.
- Add the chopped onion and green bell pepper to the beans, mixing them together lightly.
- In a separate bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, black pepper, cayenne pepper, and salt.
- Pour the sauce over the bean mixture and stir until the beans are completely coated.
- Transfer the mixture into a greased baking dish. Spread it out evenly.
- Cover the baking dish with aluminum foil and bake for 30-40 minutes in the preheated oven, or until heated through.
- Remove the foil for the last 10 minutes of baking to allow the top to brown slightly.
- Once done, let the beans sit for a few minutes before serving. This dish is perfect on its own or served alongside grilled meats and cornbread.
Enjoy your Spicy Baked Beans! They are not just bursting with flavor but also incredibly nutritious, making them a fantastic addition to your meal planning. Perfect for potlucks, gatherings, or a cozy night in!