Fiesta chicken and black bean enchiladas from mission –Today, I’m excited to share a delightful recipe that’s perfect for a cozy dinner – Fiesta Chicken and Black Bean Enchiladas! This dish is bursting with flavors and is sure to be a hit with your family and friends. Let’s dive into the details!
Fiesta Chicken and Black Bean Enchiladas
These enchiladas are not only eye-catching, but they’re also packed with nutritious ingredients. It’s a simple yet satisfying meal that combines tender chicken, hearty black beans, and a medley of spices. Perfect for any occasion!
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cumin, and chili powder. Mix until well blended.
- Warm the tortillas in a microwave for about 20 seconds to make them pliable. This will help in rolling them without cracking.
- Spoon a generous amount of the chicken and bean mixture into the center of each tortilla. Roll them up tightly and place them seam-side down in a greased baking dish.
- Pour any remaining salsa over the top of the enchiladas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, and garnish with fresh cilantro before serving.
These Fiesta Chicken and Black Bean Enchiladas are a fantastic way to enjoy a flavorful meal that comes together quickly. Serve them with a side of sour cream or avocado for an extra touch. Enjoy your cooking adventure!