Fiesta chicken burritos –Are you ready to spice up your dinner routine? Look no further than these delightful Fiesta Chicken Burritos! Packed with flavor and perfect for sharing, this recipe is sure to become a family favorite. Let’s dive into the details and get cooking!
Fiesta Chicken Burritos
These scrumptious Fiesta Chicken Burritos are not only easy to make but are also a fantastic way to use up any leftover chicken you might have. Bursting with vibrant ingredients, they are perfect for a cozy family dinner or a fun gathering with friends.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh, canned, or frozen)
- 1 cup salsa
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Avocado or sour cream (optional, for serving)
Instructions
- In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, and taco seasoning. Mix well to ensure everything is evenly coated.
- Warm the flour tortillas in the microwave for 15-20 seconds to make them pliable.
- Lay a tortilla flat on a surface and spoon about 1/4 of the chicken mixture onto the center of the tortilla. Sprinkle with shredded cheese.
- Fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito. Make sure to wrap it tightly so the filling stays inside.
- Repeat this process for the remaining tortillas and filling.
- In a large skillet over medium heat, add a little oil. Place the burritos seam side down in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let them rest for a couple of minutes. Garnish with fresh cilantro and serve with avocado or sour cream if desired.
And there you have it! These Fiesta Chicken Burritos are packed with delicious flavors and a great way to bring everyone together over a hearty meal. Enjoy your cooking adventure!