Fiesta chicken enchiladas –Get ready to elevate your dinner game with these scrumptious Fiesta Cream Cheese Chicken Enchiladas! Perfect for any occasion, this dish combines creamy, cheesy goodness with tender chicken and vibrant flavors that your family will love. It’s an amazing way to bring a taste of the fiesta directly to your dinner table. Let’s dive into this delicious recipe that’s sure to be a crowd-pleaser!
Fiesta Cream Cheese Chicken Enchiladas
These enchiladas are not just a treat for the taste buds but are also beautifully presented, making them perfect for entertaining guests. The layers of flavor come together beautifully, making each bite a delightful experience. Here’s how to make them!
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, salsa, cumin, paprika, salt, and pepper. Mix until well combined and creamy.
- Take a tortilla, spoon in a generous portion of the chicken mixture, and roll it up tightly. Place it seam side down in a greased baking dish.
- Repeat this process for the remaining tortillas and chicken mixture.
- Pour the enchilada sauce over the rolled-up tortillas, making sure to cover them evenly.
- Sprinkle the shredded cheese on top of the sauce.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and lightly golden.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh cilantro for an added flair and enjoy!
These Fiesta Cream Cheese Chicken Enchiladas are a delightful combination of flavors, textures, and colors. Serve them with a side of guacamole and sour cream for a complete fiesta experience! Enjoy your delicious culinary creation!