Fiesta pita –In the heart of Houston, there’s a whole lot of love for the local businesses that keep our community thriving. One spot that has been a staple for many of us is the Midtown Fiesta Mart. It’s hard to hear that it’s closing its doors, but the memories we’ve made there will last forever. Let’s take a moment to reflect on what made this place special.
Remembering Midtown Fiesta Mart
For years, the Midtown Fiesta Mart has been more than just a grocery store; it was a hub of culture and community. With its vibrant aisles filled with flavors from all over, it brought people together over good food and great conversations. As we bid farewell, let’s celebrate the rich tapestry of our culinary heritage by cooking up something special.
Recipe for a Soulful Jambalaya
To honor the memory of our beloved Fiesta Mart, let’s whip up a classic Jambalaya. This dish is perfect for gatherings, evoking flavors that bring warmth and comfort.
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 cup chicken breast, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat a splash of oil over medium heat. Add the andouille sausage and cook until browned.
- Stir in the diced chicken and cook until no longer pink. Add in the chopped onion, bell pepper, and garlic, cooking until softened.
- Mix in the rice, chicken broth, diced tomatoes, and Cajun seasoning. Bring to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes, or until the rice is cooked through and has absorbed the liquid.
- Finally, add the shrimp and cook for an additional 5 minutes until they are pink and cooked through. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot!
Gather your loved ones around the table to share this fulfilling dish, just like we shared experiences at the Midtown Fiesta Mart. Let’s keep the spirit alive through our cooking, conversations, and community!