Fiesta refried bean soup –
Looking for a delicious, hearty dish that’s perfect for any occasion? Look no further than this Fiesta Refried Bean Soup! This comforting soup is full of flavor and entirely satisfying. It combines the goodness of refried beans with vibrant spices and fresh ingredients, making it a dish that your family will love. Plus, it’s easy to prepare and perfect for meal prep!
Fiesta Refried Bean Soup
This Fiesta Refried Bean Soup is not only comforting but also bursting with flavors that will take your tastebuds on a delightful journey. Whether you’re enjoying it on a chilly evening or serving it up at a gathering, it’s sure to please everyone at the table.

Ingredients:
- 2 cans of refried beans
- 4 cups of vegetable broth
- 1 cup of diced tomatoes (canned or fresh)
- 1 cup of corn (frozen or fresh)
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Shredded cheese for topping (optional)
Instructions:
- In a large pot, heat a little olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and sauté for another minute, being careful not to burn it.
- Stir in the refried beans, vegetable broth, diced tomatoes, and corn. Mix well to combine all the ingredients.
- Add the chili powder, cumin, salt, and pepper. Bring the mixture to a simmer, allowing it to cook for about 10-15 minutes to let the flavors meld together.
- Once done, taste and adjust seasoning if necessary. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve hot, garnished with fresh cilantro and a sprinkle of shredded cheese if desired.
Enjoy this easy-to-make Fiesta Refried Bean Soup any day of the week! It’s comforting, packed with protein, and entirely customizable. You can easily add in extra ingredients like jalapeños for heat, or other vegetables you have on hand. Perfect served with tortilla chips or warm crusty bread, this recipe is sure to become a family favorite!