Fig and arugula salad –Welcome to a delightful culinary experience with our refreshing Arugula & Fig Salad! This salad combines peppery arugula with the sweetness of figs, creating a perfect balance of flavors. It’s not only delicious but also a vibrant addition to any dining table. Let’s dive into the ingredients and the simple steps to create this healthy dish.
Image of Arugula & Fig Salad
This beautiful salad is an appealing sight, showcasing the colorful ingredients that come together to create a scrumptious dish.
Ingredients
To make this delightful salad, gather the following ingredients:
- 4 cups fresh arugula
- 1 cup fresh figs, quartered
- ½ cup crumbled feta cheese
- ¼ cup walnuts, toasted and chopped
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
Follow these simple steps to prepare your Arugula & Fig Salad:
- Begin by rinsing the arugula under cool water. Drain well, and place it in a large salad bowl.
- Next, carefully wash the figs and slice them into quarters. Add the figs to the bowl with arugula.
- Then, sprinkle the crumbled feta cheese and toasted walnuts over the salad for an extra layer of flavor and texture.
- In a separate small bowl, whisk together the balsamic vinegar and olive oil until well combined. Season with salt and black pepper to taste.
- Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients without bruising the arugula.
- For the final touch, garnish with fresh basil leaves if desired.
There you have it—a simple yet elegant Arugula & Fig Salad that’s perfect for any occasion. It’s light, refreshing, and packed with nutrients. Enjoy this lovely dish as a starter or a main course, and share with your friends and family!