How to Cook Fig And Date Bread in 5 Minutes

Updated
2 min read

Fig and date bread –If you’re looking for a delicious and wholesome treat that’s perfect for breakfast or an afternoon snack, Fig & Date Nut Bread might just be the recipe you need. This delightful bread combines the natural sweetness of figs and dates with the crunchiness of nuts, creating a flavor profile that’s both rich and satisfying. Here’s how to make it:

Fig & Date Nut Bread

Let’s dive right into the preparation of this delightful bread. It’s incredibly easy to make and is perfect for sharing with family and friends. You’ll love how the house fills with a wonderful aroma while it bakes!

Fig & Date Nut Bread

Ingredients

  • 1 cup dried figs, chopped
  • 1 cup dates, pitted and chopped
  • 2 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup walnuts or pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine the chopped figs and dates, then pour the boiling water over them. Let it sit for about 10-15 minutes to soften.
  3. In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Once the figs and dates have softened, add them (along with the water) to the butter mixture and mix until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  6. Fold in the chopped walnuts or pecans, ensuring they are evenly distributed through the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Fig & Date Nut Bread is a perfect accompaniment to your morning coffee or a delightful snack during the day. Enjoy every slice of this delicious creation!