Fig and honey jam with walnuts –Introducing a delightful culinary creation: Fig Honey Jam. This recipe is not only gluten-free but also free from refined sugars, making it a perfect addition to a health-conscious diet. The combination of figs and honey offers a unique flavor profile that can elevate any breakfast or snack. Below, you will find the ingredients required and step-by-step instructions to produce this luscious jam.
Fig Honey Jam
This jam is a wonderful way to preserve the natural sweetness of figs, and it’s ideal for spreading on toast, pairing with cheese, or using in desserts. By avoiding refined sugars, you maintain the integrity of the figs’ flavor while also supporting your health goals.
Ingredients
- 2 cups of fresh figs, chopped
- 1 cup of honey
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla extract (optional)
- 1/2 teaspoon of cinnamon (optional)
- 1/4 teaspoon of nutmeg (optional)
Instructions
- Begin by preparing your figs. Wash them thoroughly, remove the stems, and chop them into small pieces.
- In a medium saucepan, combine the chopped figs, honey, and lemon juice. If you are using vanilla, cinnamon, or nutmeg, add them at this stage for added flavor.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Once the mixture begins to simmer, reduce the heat to low and let it cook for approximately 20-25 minutes. The figs will soften and break down, creating a jelly-like consistency.
- After the cooking time, remove the saucepan from the heat and let the jam cool slightly before transferring it to a sterilized jar.
- Allow the jam to cool completely at room temperature before sealing the jar. For best flavor, let the jam sit in the refrigerator for at least 24 hours before using.
Enjoy your homemade Fig Honey Jam on a variety of dishes, or share it as a thoughtful gift! This delicious spread is a testament to the beauty of simple, natural ingredients coming together to create something truly delightful.
