Hey y’all! Today, we’re diving into a delicious and classy appetizer that’s sure to impress your friends and family at any gathering. We’re talking about Ricotta, Fig, and Prosciutto Crostini. This dish combines sweet and savory flavors that you won’t forget. Let’s get started!
Ricotta, Fig and Prosciutto Crostini
This mouthwatering crostini is perfect for parties or a fancy get-together. You’ll love the creamy ricotta paired with sweet figs and the salty goodness of prosciutto. Ready? Let’s make it happen!
Ingredients:
- 1 French baguette or Italian ciabatta, sliced
- 1 cup ricotta cheese
- 4-5 fresh figs, sliced (or dried figs if fresh aren’t available)
- 6-8 slices of prosciutto, thinly sliced
- Honey, for drizzling
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the sliced baguette or ciabatta on a baking sheet and drizzle lightly with olive oil. Toast them in the oven for about 5-7 minutes, or until they are golden brown and crisp.
- While the bread is toasting, take your ricotta cheese and season it with a pinch of salt and pepper. This will enhance the creamy goodness!
- Once the bread is toasted, remove it from the oven and let it cool slightly. Spread a generous amount of the ricotta onto each slice.
- Now, layer on the fresh fig slices on top of the ricotta. Make sure to get some of that sweet fig flavor on there!
- Next, fold the prosciutto slices and carefully place them on top of the figs. You want those flavors to work together in harmony.
- Drizzle a little honey over the top for that sweet finish and add some fresh basil leaves for a pop of color and taste.
- Serve your crostini warm or at room temperature, and watch how quickly they disappear!
And there you have it! Your Ricotta, Fig, and Prosciutto Crostini is ready to be devoured. This appetizer is not just a treat for the taste buds, it’s also a feast for the eyes. Enjoy it with your favorite drink and let the good times roll!