Fig bars i –If you’re looking for a delightful treat that combines simplicity and flavor, look no further than these Easy Fig Bars! Perfect for a midday snack or a sweet dessert, these bars will transport you to a cozy kitchen filled with the aroma of baked goods. Let’s dive into the recipe and see how easy it is to whip these up.
Easy Fig Bars
These fig bars are not only delicious but also incredibly easy to make. The sweetness of the figs balanced with a buttery, oat-based crust creates a perfect bite. Let’s gather our ingredients and get started!
Ingredients:
- 1 cup dried figs, chopped
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a small saucepan, combine the chopped figs, lemon juice, and water. Cook over medium heat until the figs soften, about 5-7 minutes. Once softened, remove from heat and let cool slightly.
- In a mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
- Press half of the oat mixture into the bottom of the prepared baking dish to form a crust. Spread the fig mixture evenly over the crust.
- Sprinkle the remaining oat mixture over the fig layer. Press it down gently to ensure it sticks.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown. Allow the bars to cool completely before slicing into squares.
These Easy Fig Bars are sure to become a favorite in your home! Whether you enjoy them with a cup of tea or as a quick bite on the go, each bar is a little slice of heaven. Give this recipe a try, and savor the delightful tastes of homemade goodness!