Fig bars ii –Hey there, fellow snack enthusiasts! Get ready to embark on a delicious journey of flavor with these homemade fig bars. They’re like little bites of happiness wrapped in a fruity embrace. So, grab your apron, and let’s whip up something tasty!
Homemade Fig Bars
Just the sight of these delectable treats makes us want to do a little happy dance. Trust us; once you take a bite, you’ll want to moonwalk into the kitchen for seconds (or thirds). Here’s what you’ll need to conquer this epic snack adventure:
Ingredients:
- 1 cup dried figs, stems removed (you don’t want any figgy surprises!)
- ¾ cup water (to get those figs all cozy)
- 1 cup rolled oats (the heart of these bars!)
- 1 cup whole wheat flour (because who doesn’t want to be healthy-ish?)
- ½ cup brown sugar (for that sweet kick!)
- ½ teaspoon baking soda (to make them rise like the sun!)
- ½ teaspoon salt (just a pinch of magic)
- ½ cup unsalted butter, softened (aka fairy dust)
- 1 teaspoon vanilla extract (because everything is better with vanilla!)
Instructions:
- Start by tossing your dried figs in a saucepan with the water. Bring to a simmer and let them soak in their own sweet world for about 10 minutes. Soon, they’ll be soft and ready to mingle!
- Once softened, drain and chop the figs into bite-sized pieces. Your future self will thank you for this step!
- In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, and salt. Get those ingredients mixing like a party on a dance floor!
- Next, beat in the softened butter and vanilla extract until everything is combined, and you have a lovely dough. If it’s stubborn, give it a few love taps with your spatula! Remember, gentle but firm!
- Fold in those cute chopped figs because they deserve a seat at this delicious gathering!
- Now, grab a baking pan lined with parchment paper and spread that dreamy mixture evenly. Flatten it out so it bakes perfectly!
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until golden brown and your kitchen smells like a figgy heaven.
- Cool for a bit (if you can!) before slicing into bars. Try not to eat them all at once – we believe in sharing!
And there you have it! A delightful adventure of crafting your own homemade fig bars. Keep them stored in an airtight container, but let’s be real, they might not last long! Happy snacking!