Delicious Steps for Cooking Fig Hazelnut Cheesecake With Honey Bourbon Drizzle with Simple Ingredients

Updated
2 min read

Fig hazelnut cheesecake with honey bourbon drizzle –Indulging in desserts is a delightful experience, and what better way to treat yourself than with a Fig-Hazelnut Cheesecake? This recipe combines the rich flavors of hazelnuts and cream cheese with a sweet touch of honey and a hint of bourbon. It’s perfect for gatherings or a cozy evening at home. Let’s dive into the delectable details!

Fig-Hazelnut Cheesecake with Honey-Bourbon Drizzle

Take a glance at this gorgeous cheesecake that not only pleases the eyes but also tantalizes the taste buds!

Fig-Hazelnut Cheesecake with Honey-Bourbon Drizzle

Ingredients

To create this delightful cheesecake, you’ll need the following ingredients:

  • 1 cup hazelnuts, toasted and chopped
  • 1 ½ cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh figs, sliced
  • ¼ cup honey
  • 2 tablespoons bourbon
  • 1 tablespoon cornstarch
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a springform pan with cooking spray or butter.
  2. In a bowl, mix the toasted hazelnuts with a tablespoon of sugar. Press this mixture into the bottom of the prepared springform pan to form the crust.
  3. In another bowl, beat the cream cheese and the remaining sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, cornstarch, and a pinch of salt.
  4. Gently fold in the sliced figs into the cheese mixture.
  5. Pour the cheesecake filling over the hazelnut crust in the springform pan.
  6. Bake in the preheated oven for 45 to 50 minutes, or until the center is set and slightly jiggly.
  7. Once baked, turn off the oven and leave the cheesecake inside for an hour. Then, cool it on a wire rack before refrigerating for at least 4 hours, or overnight for best results.
  8. To prepare the honey-bourbon drizzle, combine honey and bourbon in a small saucepan over low heat. Let it simmer for a few minutes until slightly thickened.
  9. Once the cheesecake has chilled, remove it from the pan and drizzle the honey-bourbon sauce on top before serving.

Enjoy every slice of this Fig-Hazelnut Cheesecake with the irresistible honey-bourbon drizzle. It’s a perfect blend of flavors that will leave you wanting more!