Fig preserves –Are you ready to dive into the sweet world of homemade fig preserves? This delightful recipe not only lets you indulge in the rich flavors of fresh figs but also makes for a perfect gift or a tasty addition to your breakfast table. Let’s embark on this delicious journey!
Homemade Fig Preserves
Fig preserves are a fantastic way to capture the essence of figs and enjoy their unique flavor throughout the year. Whether you spread them on toast, mix them into yogurt, or use them as a topping for desserts, they are sure to tantalize your taste buds.
Ingredients
- 2 pounds fresh figs, stems removed and quartered
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Start by washing the fresh figs thoroughly under running water. Remove the stems and quarter each fig, putting them into a large mixing bowl.
- Add the sugar, water, lemon juice, and optional cinnamon and vanilla extract to the figs. Stir gently to combine all the ingredients.
- Transfer the mixture into a large saucepan and place over medium heat. Allow the mixture to come to a gentle simmer, stirring occasionally to prevent sticking.
- Once the preserves start to bubble, reduce the heat to low and let it simmer for about 45 minutes. Keep an eye on it and stir occasionally. The mixture should thicken as it cooks.
- After about 45 minutes, check the consistency of your preserves. If you prefer a thicker texture, you can continue cooking for an additional 10-15 minutes.
- Once you are satisfied with the thickness, remove the saucepan from heat and let it cool for a few minutes. Then, carefully pour the preserves into sterilized jars, leaving some space at the top.
- Seal the jars tightly and allow them to cool completely at room temperature. Once cooled, store in the refrigerator and enjoy your homemade fig preserves for up to two weeks!
Enjoy your homemade fig preserves on toast, drizzled over pancakes or ice cream, or simply straight from the jar with a spoon. This delightful recipe is sure to become a favorite in your home!