Fig spice cake –Indulge in a delightful fusion of flavors with this Chocolate Fig Spice Cake. This exquisite dessert not only showcases the rich sweetness of figs but also incorporates aromatic spices that will tantalize your taste buds. Perfect for any gathering, this cake is sure to impress your guests and leave them coming back for more.
Chocolate Fig Spice Cake
Feast your eyes on this decadent creation that perfectly marries the taste of luscious chocolate with the unique flavor of figs. Its moist texture and rich aroma are simply irresistible!
Ingredients
Gather the following ingredients to create this delicious cake:
- 1 cup dried figs, chopped
- 1 cup boiling water
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¾ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine the chopped figs with boiling water and let them soak for about 10 minutes. Drain and set aside.
- In a separate large bowl, whisk together flour, sugar, cocoa powder, baking soda, spices, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and buttermilk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the soaked figs gently.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, feel free to frost with your favorite chocolate icing or enjoy it plain for a delightful treat!
Enjoy your homemade Chocolate Fig Spice Cake. Each slice not only offers a rich chocolate experience but also a hint of spiced fig goodness that makes it stand out. Perfect for family get-togethers or a cozy day at home, this cake will surely become a new favorite.