Figs stuffed with almonds and chips –Gather around, food lovers! Today, we’re diving into a delightful treat that’s perfect for any gathering or just a sweet indulgence for yourself. We’re making Stuffed Figs with Cambozola, Walnuts, and Honey. This dish is sure to impress your guests with its rich flavors and beautiful presentation. Let’s get started!
Stuffed Figs with Cambozola, Walnuts, and Honey
These stuffed figs are a fantastic balance of sweet and savory. The creamy, tangy Cambozola cheese pairs beautifully with the natural sweetness of the figs, while the walnuts add a nice crunch. Drizzling honey over the top takes these little bites from good to unforgettable!
Ingredients
- 8 fresh figs
- 4 ounces Cambozola cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the figs under cold water and gently pat them dry with a paper towel. Cut a small cross on top of each fig to create an opening.
- In a small bowl, mix the Cambozola cheese and chopped walnuts until well combined.
- Carefully stuff each fig with the cheese and walnut mixture, making sure not to overfill them.
- Place the stuffed figs on a baking sheet lined with parchment paper. Drizzle honey over the figs.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is soft and the figs are warmed through.
- Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh thyme or rosemary if desired.
- Serve warm as a delicious appetizer or a delightful dessert. Enjoy every bite!
These Stuffed Figs are not only easy to make but also a true crowd-pleaser. Whether you’re hosting a dinner party or looking for something special to treat yourself, this recipe is a win! Serve them up on a beautiful platter, and watch your guests come back for seconds.