How to Cook Filet Mignon And Balsamic Strawberries (Step-by-Step)

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Filet mignon and balsamic strawberries –Indulge yourself in a culinary experience that brings the rich flavors of Filet Mignon to your dinner table. This elegant dish, paired with a delightful cherry-balsamic reduction, is sure to impress family and friends during those special gatherings. Follow this simple recipe for a memorable meal that showcases the art of fine dining at home.

Filet Mignon and Cherry-Balsamic Reduction

This sumptuous recipe features tender filet mignon, renowned for its buttery texture and rich flavor. The cherry-balsamic reduction adds a sweet and tangy contrast, elevating each bite to new heights of deliciousness.

Filet Mignon and Cherry-Balsamic Reduction Recipes

Ingredients:

  • 2 filet mignon steaks (about 6 oz each)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 cup fresh cherries, pitted and halved
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon butter

Instructions:

  1. Start by seasoning the filet mignon steaks generously with salt and black pepper. Allow them to sit at room temperature for about 30 minutes prior to cooking.
  2. In a small saucepan, combine the pitted cherries, balsamic vinegar, honey, and thyme. Bring the mixture to a simmer over medium heat and cook for about 10-15 minutes, or until it thickens slightly. Remove from heat and stir in the butter, allowing it to melt into the sauce.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
  4. Once cooked, remove the steaks from the skillet and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.
  5. To serve, plate the filet mignon and generously drizzle the cherry-balsamic reduction over the top. You can garnish with additional fresh thyme if desired.

Pair this exquisite dish with your favorite sides—perhaps some roasted vegetables or a creamy potato puree. Enjoy a delectable meal that looks as incredible as it tastes!